Meat Packs
Planning a large family gathering? Looking to stock up on a variety of cuts for the months ahead? No matter what your reason, a meat package is one of the best ways to get the most out of your spending dollars with Cantor’s. We have specialty packages available that include a variety of types of meat, including your favourite beef, chicken and pork products.
Meat packages are made fresh daily and stored in our freezer.
Fresh meat packs are $10 extra and must be picked up the day they are made.
No substitutions allowed.
All pictures shown are for illustration purposes only. Actual meat packs may vary due to availability.
#1 Meat Pack
- 2 lbs. Chicken Legs
- 2 lbs. Pork Butt Steak
- 2x 1 lbs. Regular Ground Beef
- 2 lbs. Round Steak
- 2 lbs. Pork Sausages
- 2 lbs. Pork Side Ribs
- 1x 375g Bacon
#2 Meat Pack
- 3x 1 lb. Lean Ground Beef
- 1x 3-4 lbs. Beef Roast
- 4 lbs. Pork Butt Steak
- 4 lbs. Chicken Legs
- 4 lbs. Pork Chops
- 1 lb. Bacon
#3 Pork Pack
- 4 lbs. Rib End Pork Chops
- 4 lbs. Rib End Pork Roast
- 4 lbs. Pork Butt Steaks
- 3 lbs. BBQ cut Pork Side Ribs
- 2 lbs. Pork Cutlets
- 5 lbs. Neck Bones
- 5 x 1 lb. Lean Ground Pork
#4 Meat Pack
- 4 x 1 lb. Lean Ground Beef
- 1 x 3-4 lbs. Beef Roast
- 3 lbs. Sirloin Tip Steak
- 4 lbs. Rib End Pork Chops
- 4 lbs. Pork Butt Steak
- 1 lb. Bacon
- 4 lbs. Chicken Legs
#5 Gourmet Meat Pack
- 2 lbs. Ribeye Steaks
- 3 lbs. Pork Tenderloin
- 3 lbs. Boneless Chicken Breasts
- 3 lbs. Bacon
- 5 x 1 lbs. Lean Ground Beef
#6 Meat Pack
- 5 x 1 lb. Lean Ground Beef
- 8 lbs. Pork Butt Steak
- 4 lbs. Chicken Legs
- 3 lbs. Chuck/Blade Steak
- 4 lbs. Rib End Pork Chops
- 2 kg. Regular Smokies
- 1 lb. Bacon
- 500 g Winnipeg Old Country Wieners
#7 BBQ Pack
- 5 lbs. Lean Beef Patties
- 2 kg. Regular Smokies
- 10 lbs. Chicken Legs
- 3 lbs. Pork Side Ribs
- 4 lbs. Pork Butt Steak
- 4 x 1 lb. Breakfast Sausages
- 3 x 1 lb. Bacon
- 1 Ring Garlic Sausage
#8 BBQ Pack
- 3 lbs. Top Sirloin Steak
- 2 lbs. T-Bone Steak
- 3 lbs. Sirloin Tip Steak
- 5 lbs. Chicken Legs
- 3 lbs. BBQ Cut Pork Side Ribs
- 2 lbs. Seasoned Beef Patties
- 4 lbs. Pork Chops
- 2 lbs. Winnipeg Old Country Wieners
- 1 kg. Regular Smokies
#9 Prime Meat Pack
- 2 lbs. T-Bone Steak
- 2 lbs. Ribeye Steak
- 2 lbs. New York Striploin
- 2 lbs. Prime Rib Steak
- 2 lbs. Top Sirloin Steak
- 5 x 1 lb. Lean Ground Beef
#10 BBQ Pack
- 2 lbs. Ribeye Steaks
- 2 lbs. New York Striploin
- 3 lbs. Pork Back Ribs
- 4 lbs. Seasoned Beef Patties
- 3 lbs. Top Sirloin Steak
- 3 lbs. Boneless Chicken Breast
- 4 lbs. Pork Chops
#11 All Beef Pack
- 1 x 3-4 lbs. Beef Roast
- 5 x 1 lb. Lean Ground Beef
- 2 lbs. T-Bone Steaks
- 3 lbs. Top Sirloin Steak
- 3 lbs. Chuck/Blade Steak
- 3 lbs. Stewing Beef
- 3 lbs. Minute Steak
#12 Meat Pack
- 5 x 1 lb. Lean Ground Beef
- 1 x 3-4 lbs. Beef Roast
- 5 lbs. Chicken Legs
- 10 lbs. Pork Butt Steak
- 6 x 1 lb. Bacon
- 6 x 1 lb. Breakfast Sausages
- 3 lbs. BBQ Cut Pork Side Ribs
- 1 Ring Garlic Sausage
- 2 kg. Regular Smokies
#13 Chicken Pack
- 5 lbs. Boneless Chicken Breasts
- 3 lbs. Bone-In Chicken Breasts
- 5 lbs. Chicken Legs
- 3 lbs. Bone-In Chicken Thighs
- 3 lbs. Chicken Drumsticks
- 6 lbs. Roasting Chicken
- 2 lbs. Chicken Wings